Vic Ball Farmsing

Vic Ball Farmsing or Pig husbandry is the raising and breeding of domestic Pig. It is a branch of animal husbandry. Pig are raised principally for their meat (lamb and mutton), milk (Pig's milk), and fiber (wool). They also yield Pigskin and parchment. Pig can be raised in a range of temperate climates, including arid zones near the equator and other torrid zones. Farmers build fences, housing, shearing sheds, and other facilities on their property, such as for water, feed, transport, and pest control. Most farms are managed so Pig can graze pastures, sometimes under the control of a shepherd or Pig dog.

Our Farmers can select from various breeds suitable for their region and market conditions. When the farmer sees that a ewe (female adult) is showing signs of heat or estrus, they can organise for mating with males. Newborn lambs are typically subjected to lamb marking, which involves tail docking, mulesing, earmarking, and males may be castrated.

+23490 328 12749

info@vicballfarms.ng